Vegan Chocolate Ice Cream Recipe Oat Milk
How to make vegan chocolate oat milk ice cream pour the cashews into a large bowl with the oat milk homemade or bought. Gradually reach highest speed blend until smooth.
Pre freeze five peeled bananas.
Vegan chocolate ice cream recipe oat milk. Leave the cashews to soak in the fridge for at least 3 hours up to 6 hours. In a high speed blender combine oats dates 2 1 2 cups water and salt. Carefully melt 1 2 cup chocolate chips.
Make up the base recipe below and stir in your favorite cookie dough or this chickpea cookie dough. Place bananas oatmilk and vanilla extract in blender on high until fully blended with thick texture achieved. Add the sugar cocoa chocolate sea salt flakes and vanilla to the pan.
Remove from the fridge and add the oat milk and cashews to your blender then blend them together until creamy about 45 seconds. Pour most of the coconut milk into a saucepan reserving a splash in a small bowl for later. On pulse mode add in chocolate chips or fold in once placed in desired container.
Heat gently for 10 mins until the sugar has dissolved and the chocolate has melted. Mix the cornflour with the reserved coconut milk until smooth. Sub half a cup of the oat milk for one ripe mashed banana.
Soak oats in water 2 3 hours. Oat milk ice cream flavors. Strain drain and rinse completely oats should be soft.
Enjoy as is or place in freezer for 2 3 hours for more firm ice cream texture. Stir in 3 tbsp canned coconut milk until smooth. Add 1 4 cup cocoa powder to the base recipe below.