Oat Milk Vegan Recipe

Tuesday, February 2nd 2021. | Info

This fantastic homemade oat milk is a great alternative to dairy or to other plant based milk that can be a little bit expensive like almond milk. If you love cashews and oat milk here s a drink for you.

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Blend oats sea salt and water for 15 30 seconds in blender.

Oat milk vegan recipe. Unlike other oatnog recipes this one requires an additional dish to clean but i enjoyed the nutty addition. Use coffee instead of water to make the oat milk and add 2 tablespoons of cocoa powder to make a mocha flavour milk add some fresh or frozen berries when blending to make a delicious fruity milk add 1 teaspoon of turmeric teaspoon ground ginger teaspoon of cinnamon and a pinch of black pepper plus a couple of dates or a dash of maple syrup for sweetness. Support onegreenplanet being publicly funded gives us a greater chance to continue providing you with high quality.

Pour oats through your cheesecloth nut milk bag or strainer and sqeeze out the liquid. In a reusable nut bag old clean t shirt or thin towel you ll want to give a gentle squeeze to the oat pulp to remove the liquid. Perfect for smoothies or cereals.

It s super easy to make super affordable and delicious. In rhian williams recipe for vegan oatnog you boil cashews in your oat milk along with holiday spices and then blend that all together after your mixture simmers in a pan. Homemade oat milk vegan homemade oat milk vegan 1 year ago.

Add the oats 3 to 4 cups of clean water 750 ml 1 liter and all the remaining ingredients to a blender and blend until smooth. Soak your oats in cold water for 30 minutes or overnight. Strain the milk using a cheesecloth a strainer a napkin or a nut milk bag.

Store in an airtight container in the fridge for up to 5 days. Don t squeeze too much or you ll get excess starch in the liquid which will make it slimy. Drain your oats over cold water to reduce starch from the soaking process.

Strain the oat milk. Add more or less water depending on how thick you like your oat milk.

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