Oat Milk Recipe Minimalist Baker
We found nut milk bags let too much pulp through. Add steel cut oats to a medium saucepan and top with 1 cup 240 ml each of water and dairy free milk or if making more or less use a 2 1 liquid oats ratio.
Drain and rinse cashews then add to a high speed blender with coconut flakes rolled oats date salt and filtered water.
Oat milk recipe minimalist baker. To make oat milk simply add 1 cup rolled oats 4 cups water to a high speed blender and blend on high for 30 45 seconds. Then press down with a spoon to ensure all oats have been moistened and are immersed in almond milk. This recipe from the minimalist baker will ensure your oat milk is perfect.
The next day open and enjoy as is or garnish with desired toppings see options above. Add milk and stir once more. Then add pumpkin purée maple syrup oil salt pumpkin pie spice cinnamon and whisk to combine.
Fine mesh strainers also let too much pulp through so we don t recommend using them. Preheat oven to 350 degrees f 176 c and grease a 2 quart or similar size baking dish with oil or vegan butter. Cover securely with a lid or seal and set in the refrigerator overnight or for at least 6 hours to set soak.
If you prefer slightly thinner milk add up to 4 cups 960 ml total. Creamy 5 minute golden milk with dairy free milk ginger turmeric and coconut oil. Add salt cinnamon and sliced banana and bring to a boil over high heat.
Prepare flax eggs in a large mixing bowl. Then strain through a clean t shirt or towel for best results. Naturally sweetened incredibly healthy and so delicious.
Add oats and stir a few more times. This method yields creamy oat milk every time that is perfect for adding to coffee matcha cereal oats baked goods. For this recipe as written we recommend starting with 3 cups 720 ml water for a richer creamier milk.