Oat Milk Recipe For Frothing
Making homemade oat milk is just about as easy as it gets. Unlike homemade nut milk oats do not need to be soaked prior to blending.
3 cups water will be creamy 4 cups water will be thinner.
Oat milk recipe for frothing. Place the lid onto the carafe. Rinse soaked oats for about 30 seconds and add to blender with oil water salt and vanilla extract if using. To make oat milk simply add 1 cup rolled oats 4 cups water to a high speed blender and blend on high for 30 45 seconds.
Pour into a bowl through a mesh bag or fine mesh sieve lined with cheesecloth and squeeze it all out. Here s how to do it. Simply combine the oats with water sweetener and salt then blend.
Separation in dairy free milk is natural. Mix in a splash of cold water to get to the desired consistency. Warm the milk either in the microwave about 45 seconds or in a pan on the stove.
The oat milk separates when left in the fridge like coconut milk this is completely normal simply shake or stir the oat milk before using. Drain and rinse cashews then add to a high speed blender with coconut flakes rolled oats date salt and filtered water. Then strain through a clean t shirt or towel for best results.
If you want a smoother texture strain the oat milk mixture two or three times. You don t have to soak the oats ahead of time so it literally takes minutes to prepare. Store in a glass jar in the fridge.
For this recipe as written we recommend starting with 3 cups 720 ml water for a richer creamier milk. Pump up and down about 20 times until volume has more than doubled and a rich and thick froth is created. We found nut milk bags let too much pulp through.
If you have a high speed blender only blend for 30 seconds so the oat milk won t heat up and become slimy. Blend on high for about 30 seconds. Combine everything in the blender and blend briefly.
Fine mesh strainers also let too much pulp through so we don t recommend using them. This makes enough frothed milk for 1 extra large coffee or 2 regular cups of coffee. If you prefer slightly thinner milk add up to 4 cups 960 ml total.