Oat Milk Instant Pudding

Sunday, March 29th 2020. | Info

This oat milk rice pudding is a sweet creamy treat that is vegan gluten free and dairy free. A simple dessert to make in the instant pot.

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Bring the milk to a simmer over medium heat.

Oat milk instant pudding. Store bought or homemade you can substitute other non dairy milk but oat milk makes a thick rich pudding dark chocolate bar. Gradually continue to add milk 2 tbsp at a time to reach the thickness consistency you like. A beekeeper s guide to simple vibrant real food recipes you ll buzz about.

Split the vanilla bean lenghtwise scrape the seeds with the dull side of a knife and add the bean and seeds to the milk. Regular or stevia sweetened dairy free. When chocolate pudding starts to boil reduce heat to medium low and stir constantly for one minute.

Slice bananas if using into cups or bowl. I use 240mls a full cup for making the chocolate flavoured pudding but only 200mls or just over 3 4 cup for vanilla the packet directions state to use 2 cups of full fat milk. Add your powdered pudding mix to a medium mixing and begin adding 1 2 cup of chilled unsweetened vegan milk your choice to your pudding mix.

Add extra milk as desired to thin down the consistency. Stir the mixture constantly over medium low heat scraping the bottom sides and corners of the pan until the pudding thickens. Whisk in remaining oat milk and cook over medium heat stirring occasionally at first and more often as the mixture thickens.

Sugar or granulated monkfruit. Or go crustless altogether and cook the egg filling by. Or arrowroot starch to thicken the pudding.

Sprinkle the tapioca into the milk and stir with a wooden spoon. I think going ahead and making a homemade dark chocolate oat milk pudding would be the best idea. A simple dessert to make in the instant pot.

Slowly stir in the milk and keep stirring until smooth and combined. Well i m not sure why plant based milk has better luck making it thicken. To make it dairy free swap in oat milk for traditional dairy milk at a 1 1 ratio in the filling and opt for a ready made vegan pie crust.

Set out four custard cups or a bowl that comfortably holds four cups. Pour the milk in a medium saucepan. But the taste might not be the best.

Whisk 120mls 1 2 a cup rice or almond milk with the packet of pudding powder until thickened.

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