Oat Milk Gravy Recipe
Add the oat milk and kosher salt. Remove from the heat.
Cook for an additional 2 to 3 minutes until thickened.
Oat milk gravy recipe. Bring to a boil over medium heat. Gradually whisk in milk and cream until smooth. Preheat oven to 450 f then combine 1 cup oat milk and 1 tbsp lemon juice in a bowl.
Sift the 2 cups flour 1 tbsp baking powder tsp baking soda and tsp kosher salt into a bowl. In a small bowl combine the flour salt thyme and pepper. In a large bowl beat eggs lightly.
Add milk oats salt savory pepper and. Heat drippings over medium heat in a heavy bottomed pan. Slowly add the stock and flour mixture to the drippings while stirring constantly.
Bring to a slow boil while stirring. Pour the mixture into skillet or saucepan. Cut cup vegan butter into flour mixture until mixture is sandy like.
Minutes for 350 degrees brushing well several times with glaze. Whisk gluten free prairie toasted oat flour into 2 cups stock to combine thoroughly. Oats 1 2 next.
The gravy will continue to thicken as it cools.