How To Make Oat Milk Frothy
Blend on high for about 30 seconds. It s natural for it to separate a bit.
Just shake it or stir it before using.
How to make oat milk frothy. How to make oat milk. Oat milk is perfect for baked goods cooked cereal smoothies and coffee. Store in a glass jar in the fridge.
Blend add oats water and any optional flavorings you want to incorporate to your blender. To make oat milk using steel cut oats soak and strain the night before to make them easier to blend. Don t over blend the oat milk.
You can make your own oat milk with old fashioned oats rolled oats or steel cut oats. 6 benefits of drinking oat milk. Warm the milk either in the microwave about 45 seconds or in a pan on the stove.
Although there are more complicated methods for making oat milk i ve found that the easiest is also the best in terms of creaminess and flavor. Rinse soaked oats for about 30 seconds and add to blender with oil water salt and vanilla extract if using. If you have a powerful blender like the vitamix i wouldn t blend this for longer than 30 seconds.
You may want to strain the milk twice through your strainer if desired but avoid pressing the oats in the strainer as any sort of squeezing action. 3 cups water will be creamy 4 cups water will be thinner. Fine mesh strainers also let too much pulp through so we don t recommend using them.
Fill the glass carafe with milk up to the line indicated. Pump up and down about 20 times until volume has more than doubled and a rich and thick froth is created. Place the lid onto the carafe.
We found nut milk bags let too much pulp through. Use a fine mesh strainer to strain the milk. Blend on high for 30 40 seconds if using a high speed blender like a vitamix or a little more if using a regular blender.
To make oat milk simply add 1 cup rolled oats 4 cups water to a high speed blender and blend on high for 30 45 seconds. I usually use a nut milk bag for making almond milk but squeezing oat milk through a nut milk bag makes it more slimy than using a fine mesh strainer or seive. Quick oats or instant oatmeal are so fine that blending them further results in milk with a slime like consistency.
Using and storing oat milk keep oat milk in a covered bottle or jar in the refrigerator for up to five days. Then strain through a clean t shirt or towel for best results. Pour into a bowl through a mesh bag or fine mesh sieve lined with cheesecloth and squeeze it all out.