How To Make Mashed Potatoes With Oat Milk
Can you reheat mashed potatoes. Mix in the oat milk vegan butter and spices until well combined with the potatoes.
Cook on medium high heat until potatoes are fork tender about 20 25 minutes.
How to make mashed potatoes with oat milk. In a large pot combine all ingredients except for the oat milk. I ve tried using almond milk coconut milk hemp milk oat milk soy milk and even the left over water from the cooked potatoes and soy milk was superior. First peel and wash your potatoes.
Add about cup of liquid like coconut milk or almond milk to rehydrate the potatoes loosely cover baking dish with a foil and bake at 350 f for about 30 minutes. When they are soft rinse and add the potatoes back to the same pot. Add garlic olive oil oat milk and vegan butter.
Taste and adjust seasonings if needed. Drain the potatoes and add them in a large mixing bowl or rinse and dry the pot and place them back in. Place a large bowl under a colander in the sink.
If you run out of milk it happens just use a little water until the tops of the potatoes are submerged. Transfer the potatoes to a large mixing bowl and mash them using either a potato masher. Using a masher or large wooden spoon start roughly mashing up the potatoes until each one is broken up.
Cover them in a large pot with water and bring to a boil. Cook them for at least 20 minutes then check if they are done. Thirty minutes before serving transfer mashed potatoes in the baking dish in an even layer.
Once boiling uncover add 1 teaspoon of the salt and reduce the heat to a simmer. Make the potatoes the day before and store them covered in the fridge. Mash the potatoes with a potato masher until smooth and fluffy.
To the steaming how potatoes add oat milk plant butter mayo nutritional yeast garlic powder and season with salt to taste. Use a potato masher to pre mash. Place in a large pot or dutch oven and cover the potatoes by 1 inch with cool water.
Next add enough oat milk to cover the tops of the potatoes. Once tender drain and strain your potatoes to make sure they re completely dry. Drain the water from the potatoes.
If not extend cooking time. The left over water from the potatoes just made the whole batch watery so i don t. Simmer until the potatoes are tender and a paring knife slides easily through the center 20 to 25 minutes.
Drain the potatoes reserving the liquid. The other milks just left a flavour that didn t really work well with dairy free mashed potatoes. Cover place over medium high heat and bring to a boil.
This is another reason that mashed potatoes are a great recipe to make. Add vegan butter roasted garlic oat milk leftover 1 2 tsp salt and black pepper and stir to combine.