How To Froth Oat Milk For Coffee
Fill of a tall mug or bowl with milk and heat to 140ºf. This aerates the milk which creates the foam needed for lattes or cappuccinos.
Tilt the pitcher at an angle and insert the tip of the steam wand just below the surface of the liquid.
How to froth oat milk for coffee. Milk froth is an essential element in many of the preparations we make with coffee with the help of our coffee maker. And some users even have a milk frother as an additional and complementary instrument to their coffee maker. In general having about half to two thirds of empty room in the jar will give the oat milk enough room to froth in.
Our oat milk works great for these simple steamed drinks. Pour as much oat milk as you need into the jar making sure that you don t surpass the halfway point of the jar. First you want to introduce the steam to the milk.
Make sure to not fill it too full since the milk expands when you froth it. You may want to use a hot pad since you need to hold the lid of the frother down and the milk makes it quite hot. Place the lid onto the carafe.
Transfer the frothed creamer to your cup of coffee and enjoy. Warm the milk either in the microwave about 45 seconds or in a pan on the stove. Heat milk and pour into the pump frother.
Pump the handle up and down vigorously for about 10 15 seconds. Make sure there s enough room for your milk to double in size. This makes enough frothed milk for 1 extra large coffee or 2 regular cups of coffee.
Many coffee makers include a steamer tube which helps us to complete this operation. Then all you need to do to create foam is to shake the jar. The technique of steaming oat milk is very similar to steaming dairy milk.
Sink the wand all the way in and get to work until the creamer gets all frothy and warm. Turn the wand on and allow a bit of air in about 2 seconds. Pump up and down about 20 times until volume has more than doubled and a rich and thick froth is created.