Chocolate Chia Pudding With Oat Milk
Thicker than almond milk. Remove from the heat and stir in the vanilla.
Add chia seeds and whisk once more to combine.
Chocolate chia pudding with oat milk. 1 2 cup rolled oats 3 tbsp chia seeds 1 5 cups full fat coconut milk. Unsweetened almond milk you can substitute any other plant based milk that you prefer such as soy or coconut milk. Chia seeds chia seeds are so nutritious and they really help to thicken this pudding up.
Well now let s get ready to prepare our delicious chia mango pudding with chocolate oatmeal. Also please try to use coconut milk or any other thick milk. Old fashioned oats also called rolled oats these absorb water better than steel cut oats.
Cover and refrigerate until the mixture thickens and becomes pudding like at least 4 hours or preferably overnight. Pour over the cocoa chia mixture and whisk well until the cocoa has dissolved divide it into 3 individual containers and refrigerate overnight or until set. 2 tbsp maple syrup.
Frozen berries to servemethod. Really any liquid will work. Then add a little dairy free milk at a time and whisk until a paste forms.
Especially if you are a lover of oatmeal like me. 3 tbsp cacao powder. Place in the fridge overnight either in the bowl or in individual jars.
You will need a high speed blender to get a good consistency. Combine the cocoa powder and chia seeds in a large bowl and set aside combine the dates almond milk and vanilla in a blender and blend until smooth. Enjoy with fresh coconut whip cream and berries if desired.
Then add remaining dairy free milk and whisk until smooth. Toppings fresh berries or diced fruit dried berries or fruit chopped nuts seeds nut butter yoghurt granola shredded coconut bee pollen cacao nibs. Spoon the pudding into a serving bowl or.
And don t forget to check out my. 400ml unsweetened almond milk or hazelnut milk. Tsp vanilla extract.
Add all of the ingredients except the banana to a small container and mix well to combine. For chocolate chia oat pudding you will need. Leave in the refrigerator overnight to thicken.
Add the coconut milk on top and whisk to combine. Pour the chia seeds on top of the mixture and whisk to combine one more time. It would give a special texture.
Just be sure it s unsweetened. To a small mixing bowl add cacao powder sift first to reduce clumps maple syrup ground cinnamon salt and vanilla and whisk to combine. Chocolate chia oat pudding ingredients.
In a bowl mash the banana with the cacao sweetner if using and water until it forms a smooth paste. Add the chocolate and stir vigorously until the pudding is very thick and smooth about 30 seconds longer. Stir in the oats and chia seeds and then the milk stirring continuously.
I used coconut milk along with some cashew milk for this chocolate chia pudding but you can use any milk soy oat or nut milk including dairy milk. Banana and blueberries oatmeal. I like to use milk for the creamy texture but you can use juice instead or even water.